Roast 35 was worth the wait. Our Roastmaster spent decades honing the skills of coffee making and building relationships with growers to produce a blend that is near perfect. Beans from Central and South America bring hints of nuttiness and low acidity to the table, and we roast them in small batches to craft an excellent combination of bold aromas, full-bodied flavor and a velvety finish. This well-balanced coffee awakens your senses morning, noon and night.
PJ's Coffee of New Orleans™ is proud of what our Roastmaster accomplished with Roast 35. We're even prouder to be a Direct Trade partner with farms, like Finca Terrerito in Honduras and Agua Fresca in Nicaragua. Working through these partnerships, we help develop programs that improve the quality of health, education and housing through community initiatives. This is what doing business in a way that's good for people and the planet looks like. We deliver more than just a great cup of coffee. We deliver global connection and a coffee experience you can feel good about.